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A consultant (from the Latin “consultare” means "to discuss") is a professional who provides advice in a particular area of expertise such as management, accountancy, environment, entertainment, technology, law, human resources, marketing, food production, medicine, finance, life management, economics, public affairs, communication, waste or risk management… A consultant has a wide knowledge in a specific field. Thus, clients have access to deeper levels of expertise than would be feasible for them to succeed their mission.

Consultancy also covers Planning, Organizing, Implementing and Controlling activities through gap assessing client’s current management system in comparison to national and/or International standards, and analysis its impact in order to improve it.

Some of the Management Consultancy activities are based on, but not limited to the followings standards (including implementation and training): ISO 9000, ISO 14000, ISO 18000, ISO 10015, ISO /IEC 17025, ISO 22000, ISO 27000, ISO/IEC 19796-1, CE Standards…

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Consultancy firm that specializes in helping the Food   Packaging industries

Food Safety Auditor Professional Coaching